Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 c. tomato soup, 3 (3 oz.) pkg. cream cheese, 1 1/2 tbsp. gelatin, 3/4 c. mayonnaise and 3 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak gelatin in 1/4 cup cold water.
Heat soup to boiling point.
Dissolve cream cheese thoroughly in soup.
Add gelatin and cool.
Add mayonnaise, celery, onions and seasonings.
When it begins to thicken, pour a layer of mixture into oiled mold, follow with a layer of shrimp and continue until used.
Chill.
When ready to use, unmold with hot water.
Serve with crackers.
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