Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 1/2 tbsp. unflavored gelatin, 1/3 c. water, 3 (3 oz.) pkg. cream cheese, 1 can tomato soup, heated and 1 c. mayo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in water.
Cream the cream cheese and add along with gelatin to heated soup.
Allow mixture to cool.
Add mayo, celery, onions and seasonings.
Let stand in refrigerator until thickened, about 5 minutes.
Add shrimp.
Place in well oiled mold and chill until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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