Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 1/2 lb. shrimp, cooked and grated, 1 medium onion, grated, 1 tsp. worcestershire sauce and several shakes tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Mix all ingredients together.
Shape into round or square shape on waxed paper. Refrigerate for 3 to 4 hours.
Place on serving dish and remove waxed paper.
Serve with crackers.
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