Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 can tomato soup, 1 1/2 envelopes knox gelatin, 3/4 c. celery, chopped and 3/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease mold with mayonnaise.
Heat soup in double boiler. Soften cream cheese and add to soup gradually.
Mix Knox gelatin with 1/4 cup shrimp water.
Add to soup and cream cheese mixture. Let cool 15 minutes.
Add mayonnaise, shrimp, celery and onion. When mixture begins to thicken, pour into mold and refrigerate.
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