Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 16 oz. shrimp, peeled and deveined, 1 can tomato soup, 1 1/2 pkg. knox gelatin, 1/2 c. water and 6 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese in cubes.
Stir tomato soup and cheese together over low flame until blended.
Remove from fire.
Dissolve gelatin in water.
Add mixture to soup mixture in large bowl. Mix together.
Refrigerate two hours.
After 2 hours, add celery, onion and shrimp to soup mixture.
Add mayo.
Mix well.
Put in mold.
Spread evenly.
Refrigerate overnight.
Serve with crackers.
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