Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 (10 1/2 oz.) can tomato soup, 1 (18 oz.) pkg. cream cheese, 1 1/2 envelopes unflavored gelatin, 1 c. mayonnaise and 3/4 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease mold with mayonnaise.
Drain shrimp, saving 1/4 cup of liquid.
Add gelatin to the 1/4 cup of liquid and let soak. Soften cream cheese; heat tomato soup.
Slowly pour hot tomato soup into cream cheese and blend with mixer.
Stir gelatin mix and add to cream cheese mixture.
Let cool, then add mayonnaise and all other ingredients; mix well.
Pour into mold and refrigerate. Allow mold to gel before serving.
Enjoy with friends!
π· Perfect Pairings
Complete your meal with these
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