Shrimp Mold

Shrimp Mold

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Shrimp Mold is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 can tomato soup, 1 1/2 envelopes knox gelatin, 3/4 c. celery, chopped and 3/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Grease mold with mayonnaise.

Heat soup in double boiler. Soften cream cheese and add to soup gradually.

Mix Knox gelatin with 1/4 cup shrimp water.

Add to soup and cream cheese mixture. Let cool 15 minutes.

Add mayonnaise, shrimp, celery and onion. When mixture begins to thicken, pour into mold and refrigerate.

🍷 Perfect Pairings

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