Shrimp Maska
Shrimp Maska is an moderately easy dinner. Made with 2 lb. shrimp (unpeeled, headless), 2 oz. olive oil, 1 tsp. oregano, 6 buds garlic and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat olive oil in pan.
Add shrimp and spices.
Saute for 20 to 30 minutes.
Add wine and simmer for 10 to 15 minutes.
Serve hot with French bread.
π· Perfect Pairings
Complete your meal with these
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