Shrimp Maska
Shrimp Maska is an moderately easy dinner. Made with 2 lb. shrimp (unpeeled, headless), 2 oz. olive oil, 1 tsp. oregano, 6 buds garlic and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil in pan.
Add shrimp and spices.
Saute for 20 to 30 minutes.
Add wine and simmer for 10 to 15 minutes.
Serve hot with French bread.
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