Shrimp Margarett
Shrimp Margarett is an moderately easy dinner. Made with 1/4 lb. oleo, 1/2 c. chopped bell pepper, 2 cloves garlic, 1 can cream of mushroom soup and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in oleo.
Add shrimp and tomatoes.
Cook for 5 minutes.
Add soup, bread, rice, parsley and onion tops.
Pour into large, well-greased baking dish.
Top with dry bread crumbs and dot with oleo.
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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