Shrimp Marcella
Shrimp Marcella is an moderately easy dinner. Made with 2 lb. large shrimp, shelled and deveined, 1 stick butter, 2 c. green onions, chopped, 1/2 lb. fresh mushrooms, sliced and 2 c. chicken broth or more, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saucepan over moderately high heat, saute shrimp in
1 stick butter until they turn pink.
Stir in green onions and mushrooms.
Saute about 7 minutes or until vegetables are soft.
Slotted spoon, transfer shrimp to bowl and keep warm.
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