Shrimp Manale
Shrimp Manale is an moderately easy dinner. Made with 2 lb. large shrimp, peeled and deveined, 1 c. margarine, 1/2 c. olive oil, 8 cloves garlic, crushed and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in heavy saucepan.
Add oil and stir thoroughly.
Add all other ingredients except shrimp.
Heat thoroughly, then set aside, covered, until mealtime.
When ready to cook, bring sauce to a boil, lower heat, add shrimp and simmer 6 to 8 minutes.
Serve in shallow bowls or soup plates with a little juice with each serving.
Serves 6 to 8.
Serve with lots of French bread for "soppin" and red or white wine.
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