Shrimp Linguine
Shrimp Linguine is an impressive dinner. Made with 6 oz. linguine, 1 lb. shrimp in the shells, 1 c. sliced, fresh mushrooms, 1/3 c. margarine or butter and 1/4 c. sliced green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook linguine al dente; drain.
Cook shrimp in boiling water until pink; drain and cool.
Carefully remove shell from each shrimp, leaving the tail intact.
Devein shrimp.
(You should have about 2 cups cooked shrimp.)
In a 3-quart microwave-safe casserole, combine mushrooms, margarine, green onions and garlic. Micro-cook, covered, on 100% power (High), 2 to 3 minutes or until onions are tender.
Stir in the shrimp, 1/4 cup Parmesan cheese, parsley, wine, basil and pepper.
Micro-cook, uncovered, on High for 30 seconds or until heated through.
Add linguine to shrimp mix.
Toss to mix.
Serve immediately.
Put additional cheese, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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