Shrimp Linguine
Shrimp Linguine is an moderately easy dinner. Made with 1 lb. medium shrimp, shelled and deveined, 1/2 c. dry white wine, 1 tbsp. lemon juice, 1 tbsp. lime juice and 1/2 lb. fresh snow peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet, combine shrimp, wine, lemon juice and lime juice.
Bring to a boil.
Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine.
Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes.
Prepare linguine as package directs.
Remove bay leaf from shrimp mixture.
Combine shrimp mixture and hot cooked linguine; toss to coat.
Refrigerate leftovers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment