Shrimp Linguine

Name: Shrimp Linguine
Yield: 8
Ingredients: 1 1/2 pounds cooked fresh shrimp; 6 tablespoons butter; 1 tablespoon minced garlic; 1 cup heavy whipping cream; 1/2 cup chopped parsley; 3 tablespoons chopped fresh basil; 1/2 teaspoon dried thyme; 3/4 cup grated Parmesan cheese; salt to taste; ground black pepper to taste; 1 (16 ounce) package linguini pasta

👥 8 servings 👁️ 1 views

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 517

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 436mg 19%

Total Carbohydrate 42.6g 15%

Dietary Fiber 2.1g 8%

Total Sugars 2g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta until al dente according to package directions.

While linguine is cooking, melt butter or margarine in a large skillet.

Add garlic, and saute briefly to release flavor.

Add cream; heat just to boiling, stirring frequently.

Lower heat, and stir in shrimp, parsley, basil, and thyme.

Continue cooking until shrimp are just heated through.

Do not overcook shrimp!

Remove sauce from heat.

Drain the pasta, and toss lightly with the sauce.

Toss again with cheese, and salt and pepper to taste.

Serve immediately.