Shrimp Kabobs
Shrimp Kabobs is an moderately easy dinner. Made with 2 lb. fresh shrimp, 1/2 c. lemon juice, 1/2 c. vegetable oil, 1/4 c. soy sauce and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel shrimp and devein; set aside.
Combine lemon juice and the next 7 ingredients in a dish; set aside.
Arrange shrimp on 6-inch bamboo skewers that have been soaked in water.
Place in lemon juice mixture, turning to coat.
Refrigerate 2 or 3 hours. Place shrimp on rack sprayed with cooking spray into broiler pan. Broil 6 inches from heat with oven door partly open 3 to 4 minutes on each side, basting with the marinade.
Serve hot or cold.
π· Perfect Pairings
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