Shrimp Joanna
Shrimp Joanna is an impressive dinner. Made with 1/4 to 1/2 c. butter, 1 medium white onion, chopped fine, 2 cloves garlic, chopped fine, 8 oz. fresh mushrooms, sliced and 2 to 3 c. uncooked peeled shrimp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and saute garlic and onion.
Add raw shrimp, mushrooms, parsley, paprika, hot sauce, cayenne pepper and Natures Seasons.
Cook until the shrimp turn pink.
Do not overcook shrimp!
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