Shrimp Italian
Shrimp Italian is an moderately easy dinner. Made with 16 jumbo shrimp, cleaned and cooked, 2 tbsp. olive oil, 2 tbsp. butter, 1 medium onion, minced and 1/2 medium green pepper, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Shrimp in half lengthwise.
In large skillet heat oil butter; onion, green pepper, mushrooms, garlic, salt and pepper.
Saute until vegetables are tender. Add shrimp and oregano.
Cook 5 minutes longer; add wine.
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