Shrimp in Wine
Shrimp In Wine is an moderately easy dinner. Made with 1 lb. large shrimp, butterflied, with only tail portion of shell on, 1/2 c. flour, 1/2 c. freshly grated parmesan cheese, 1/4 c. garlic powder and olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, cheese and garlic powder in large bowl. Moisten shrimp with water and dredge in flour mixture.
Heat large skillet and then pour approximately 1/8-inch olive oil in pan. Brown shrimp lightly, but do not cook thoroughly.
Remove from pan.
(Add additional olive oil as necessary.)
Drain oil from pan, leaving flour and shrimp remnants.
Heat pan and deglaze with sherry and Marsala.
When wine mixture comes to a boil, simmer shrimp for approximately 20 seconds, or until cooked.
Do not overcook.
Garnish with chopped scallions.
Makes approximately 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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