Shrimp in the Pink
Shrimp In The Pink is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . olive or vegetable oil, . margarine, . garlic powder with parsley, . medium shrimp (uncooked), cleaned and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large skillet, heat oil, margarine and garlic powder and cook shrimp over medium-high heat, stirring constantly, until shrimp turns pink.
Remove and set aside.
Add water and milk; bring to boiling.
Stir in noodles and sauce; reduce heat and simmer, stirring occasionally, 8 minutes or until noodles are tender.
Stir in shrimp and green onions.
Heat through.
Makes about 2 servings.
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