Shrimp in Beer
Shrimp In Beer is an easy dinner. Made with 2 to 3 lb. shrimp in shells, 2 c. beer, 2 tsp. salt and 1 tbsp. mixed pickling spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash shrimp in cold water and drain.
Place in crock-pot.
Add remaining ingredients; stir well.
Cover and cook on high for 1 hour.
If desired, turn to low until serving time, up to 2 hours.
π· Perfect Pairings
Complete your meal with these
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