Shrimp Etouffee(Microwave)
Shrimp Etouffee(Microwave) is an impressive dinner. Made with 1/2 c. butter, 1 1/2 c. onion, chopped, 1/2 c. green bell pepper, chopped, 1/2 c. celery, chopped and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 2-quart dish, melt butter.
Add seasonings and saute on high for 15 minutes.
Stir in flour and Bloody Mary mix, add cream of celery soup and salt.
Microwave on High for 5 minutes. Add shrimp and microwave on High for 8 minutes or until shrimp are pink and tender.
Stir once or twice.
Squeeze a small amount of lemon juice over etouffee and serve over rice.
π· Perfect Pairings
Complete your meal with these
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