Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 lb. shrimp, 1 whole white onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped and 4 cloves chopped fresh garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter.
Add veggies.
Turn on low heat.
Throw in shrimp; cover with tight lid.
Cook for 45 minutes.
Do not add water to this recipe.
Never freeze it.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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