Name: Shrimp Etouffee
Ingredients: 1 good sized onion, chopped; 3 large ribs of celery, chopped; 1 green pepper, seeded and chopped; 3 cloves garlic, minced; 3 bayleaves; 1/2 tsp. celery seed; 1 tsp. thyme; 2 tbsp. Worcestershire sauce; 1 tbsp. sugar; 1 small can tomato paste; 1 cup white wine; 1 cup water with 1 chicken bouillion; 1 tbsp. Kitchen Bouquet; 1 1/2 lbs. peeled shrimp; 1/2 tsp. salt; 1 packet ham flavor (Jamon Sabor by Goya); 1 stick margarine; 1/2 cup flour; cayenne pepper to taste; hot sauce to taste

Shrimp Etouffee

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Shrimp Etouffee is an impressive dinner. Made with 1 good sized onion, chopped, 3 large ribs of celery, chopped, 1 green pepper, seeded and chopped, 3 cloves garlic, minced and 3 bayleaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.