Name: Shrimp Etouffee
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 c. oleo; 3/4 c. green onion or regular onion; 3/4 c. chopped celery; 3/4 c. chopped bell pepper; 2 Tbsp . flour mixed with 1/2 c. V-8 juice or Bloody Mary mix; 2 heaping Tbsp. cream of celery soup (undiluted); 3 Tbsp . Worcestershire sauce; 1/4 tsp . liquid crab boil; dash of Louisiana hot sauce; 1 tsp . thyme; pinch of cayenne pepper; 1/2 c. chopped parsley; garlic powder to taste or chopped fresh garlic; salt and pepper; 1 1/2 to 2 c. chicken broth; 2 lb . cleaned and deveined shrimp

Shrimp Etouffee

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

Shrimp Etouffee is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with c. oleo, c. green onion or regular onion, c. chopped celery, c. chopped bell pepper and . flour mixed with 1/2 c. v-8 juice or bloody mary mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.