Shrimp Enchiladas
Shrimp Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas (8), 1 lb. tiny salad shrimp, 2 cans cream of mushroom soup (undiluted), 1 bunch green onions, chopped and 1 jar pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and saute onion until tender.
Add soup and heat.
Add cream cheese and melt.
Add half jar pimento.
Fill tortillas with mixture and fold over.
Pour rest of mixture and pimento over them.
Top with other cheese.
Heat in oven until hot and melted.
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