Shrimp Egg Rolls
Shrimp Egg Rolls is an impressive dinner. Made with 1 lb. raw shrimp, 1 tsp. cornstarch, 1/8 tsp. salt, 4 tbsp. soy sauce and 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
and devein shrimp; cut into small pieces.
Combine cornstarch, salt and 4 Tbsp. soy sauce; then add to shrimp.
Mix well.
Set aside while preparing vegetables.
Heat 4 Tbsp. oil over high heat.
Add shrimp and stir-fry until pink.
Remove shrimp from pan; set aside.
Heat 4 Tbsp. oil; stir in grated ginger root (cook for 1/2 minutes); add cabbage and stir-fry for 2 minutes.
Add onions and 4 Tbsp. soy sauce.
Mix and stir-fry for 1 minute.
Add carrots; stir-fry for 1 minute.
Add bean sprouts; stir-fry for 1 minute.
Return cooked shrimp to pan; mix well and stir--fry 1 minute.
Now transfer mixture to colander to drain and cool.
Fill wrappers by following instructions on package of egg roll wrappers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment