Shrimp Dip
Shrimp Dip is an easy dinner. Made with 1 (4 1/2 oz.) can small shrimp, 1 (8 oz.) pkg. cream cheese, 1 tsp. worcestershire sauce, 1/3 c. mayonnaise and 3 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain and rinse shrimp and set aside.
Beat cream cheese with an electric mixer to soften.
Add mayonnaise, ketchup and Worcestershire sauce and mix well.
Scrape sides and bottom of bowl and mix again.
Add shrimp and beat on low just enough to blend in shrimp.
Cover and refrigerate a few hours or overnight for a better flavor.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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