Shrimp Dip
Shrimp Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (light, fat-free or regular), 1/4 to 1/3 c. milk (to thin), 2 tbsp. lemon juice, 2 tbsp. worcestershire sauce and 1 to 2 tsp. onion juice, scraped from fresh onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients with portable mixer until well blended and smooth.
Rinse and drain canned shrimp; add to cream cheese mixture, chopping fine.
Mix well.
Add sour cream and mix.
Dip is better if made a few hours before serving so flavors can mix.
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