Shrimp Dip
Shrimp Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (11 oz.) can cheddar cheese soup, undiluted, 2 (4 1/2 oz.) cans shrimp, drained and chopped and 1/3 c. white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream cheese and soup in a 4 ounce cup glass measure. Microwave at Medium 50% power 5 to 6 minutes or until soup and cheese are smooth.
Stir every 2 minutes.
Add canned shrimp and next 3 ingredients.
Microwave at Medium 4 minutes.
Garnish with whole shrimp if desired.
Serve with sweet red or green pepper slices, endive and breadsticks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment