Shrimp Dip
Shrimp Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (6 1/2 oz.) can tiny shrimp, chopped, 1 tbsp. mayonnaise, 1 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend all ingredients.
Keep refrigerated in closed container.
Will keep up to 1 month in refrigerator.
Serve with crisp crackers.
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