Shrimp Dip
Shrimp Dip is an moderately easy dinner. Made with 1 (10 3/4 oz.) can undiluted mushroom soup, 1 pkg. unflavored gelatin, 1/4 c. hot water, 8 oz. softened cream cheese and 7 oz. shrimp, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat undiluted mushroom soup.
Dissolve gelatin in hot water; mix with soup.
Add cream cheese and blend well.
Add shrimp, celery, green onions and mayonnaise.
Place in salad mold and refrigerate overnight.
Unmold and serve with crackers.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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