Shrimp Diane
Shrimp Diane is an moderately easy dinner. Made with 5 tbsp. olive oil, 2 cloves garlic, minced, 1 (32 oz. can peeled whole tomatoes, cubed (save juice), 1/2 c. dry white wine and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat 2 tablespoons oil in skillet; add garlic.
Lightly saute. Add cubed tomatoes and juice from can; cook 1 minute.
Add wine, salt, fresh black pepper, basil and oregano.
Cook over moderate heat for 10 minutes.
Heat remaining olive oil in a separate skillet.
Saute shrimp for 1 minute, turning once.
Sprinkle with red pepper flakes; remove from heat.
Spoon shrimp and pan juices into a large baking dish.
Crumble Feta cheese over shrimp.
Pour tomato sauce over all.
Just before serving, bake 10 to 15 minutes in a 400Β° oven until sizzling.
Serve over cooked linguine.
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