Shrimp Dejonge
Shrimp Dejonge is an moderately easy dinner. Made with 3 sticks margarine, softened, 1 stick butter, softened, 8 to 10 bread slices, food processed to crumbs, 3 oz. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend all ingredients, except shrimp, together.
Peel and clean the shrimp.
Place shrimp on bottom of pan.
Spread butter mixture over shrimp so all shrimp are covered.
Bake at 400Β° for 25 minutes or until shrimp are white all the way through.
π· Perfect Pairings
Complete your meal with these
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