Shrimp Dejohn
Shrimp Dejohn is an moderately easy dinner. Made with 20 large green shrimp, cleaned and drained, 1/4 lb. margarine, 2 tbsp. butter, 4 cloves garlic, put through garlic press and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt margarine and butter in large 9 to 10-inch skillet.
Add garlic and wine and cook about 2 minutes.
Add shrimp, cook about 3 minutes; do not overcook.
In a pie plate, line cooked shrimp and several spoons of the drippings over shrimp.
Add remaining drippings to bread crumbs along with parsley and lemon juice.
Mix until all the crumbs are dampened.
Spread crumbs over shrimp. Broil until golden brown.
Serve immediately.
Double for main entree.
π· Perfect Pairings
Complete your meal with these
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