Shrimp De Tonghe
Shrimp De Tonghe is an moderately easy dinner you can prepare in just 50 minutes. Made with . butter, . salt, garlic, finely minced, c. dry bread crumbs and c. minced parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter, salt and garlic.
Mix in bread crumbs, parsley, sherry, pepper and paprika.
Peel and devein shrimp. Toss into simmering water and cook just a few minutes, only until they turn pink.
Rinse with cool water and drain.
π· Perfect Pairings
Complete your meal with these
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