Shrimp Custard
Shrimp Custard is an moderately easy dinner. Made with 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp, 8 slices buttered day old white bread, 1/4 c. chopped green pepper, 1 c. grated swiss cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain canned shrimp and rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread and cut into 1/2-inch cubes.
Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch).
Cover with a layer of shrimp, green pepper and half the cheese.
Top with remaining bread cubes and cheese. Combine eggs, mustard, salt and pepper; beat.
Add milk and mix well.
Pour over bread; sprinkle with paprika.
Bake in a moderate oven (350Β°) for 45 to 50 minutes, or until firm in the center. Remove from oven and let stand 5 minutes.
Makes 6 servings.
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