Shrimp Curry
Shrimp Curry is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and few drops onion juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt the butter; add the flour, salt, pepper and onion juice. When bubbling, gradually stir in the milk.
Cook and stir until boiling.
Then add the curry powder dissolved in a little extra milk.
Add the shrimp and let stand about 10 minutes to become very hot.
Serve poured over mounds of flaky rice.
π· Perfect Pairings
Complete your meal with these
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