Shrimp Curry
Shrimp Curry is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/2 c. chopped onion, 1/4 to 1/2 c. chopped green pepper, 2 cloves garlic, minced and 2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in chafing dish or skillet.
Add onion, green pepper and garlic.
Cook until tender.
Stir in sour cream, lemon juice and seasonings.
Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin so it can be absorbed by rice at serving time.)
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