Shrimp Curry
Shrimp Curry is an moderately easy Indian dinner you can prepare in just 58 minutes. Made with . butter or margarine, . flour, . salt, . pepper and few drops onion juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt the butter; add the flour, salt, pepper and onion juice. When bubbling, gradually stir in the milk.
Cook and stir until boiling.
Then add the curry powder dissolved in a little extra milk.
Add the shrimp and let stand about 10 minutes to become very hot.
Serve poured over mounds of flaky rice.
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