Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 lb. cooked shrimp, 2 cans cream of celery soup, 2 (8 oz.) pkg. cream cheese, 2 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute vegetables in margarine.
Simmer soup, cream cheese, pimentos, sour cream and shrimp.
Add sauteed vegetables.
Simmer over low heat for 1 1/2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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