Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 3 lb. cooked, peeled shrimp, 2 onions, chopped, 6 stalks celery, chopped, 3 cloves garlic, chopped and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery and garlic in large skillet.
Add Worcestershire, chili powder, sugar, salt, pepper and water; simmer 15 minutes.
Add tomato sauce and tomatoes; simmer 15 additional minutes.
Transfer to a large pot and add cooked shrimp.
Heat thoroughly.
Add rice.
Yield
6 to 8 servings.
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