Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. flour, 1 bay leaf, 2 onions, chopped and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and cook until well blended.
Add bay leaf, onions, peppers, garlic, parsley, thyme, green onions, salt, pepper and shrimp; mix well.
Cook for 5 minutes, then add tomatoes and water and cook for 30 minutes, stirring often, or until sauce is thickened.
Discard bay leaf.
Add Tabasco sauce. Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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