Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/4 c. diced green pepper, 1/2 c. diced celery, 1/4 c. minced onion, 3 tbsp. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green pepper, onion and celery in butter until tender, about 5 minutes.
Add flour and blend.
Add tomatoes gradually; stir constantly.
Add salt, pepper, sugar, bay leaf and parsley. Cook gently 30 minutes.
Remove bay leaf and parsley.
Add shrimp and Worcestershire sauce.
Serve Shrimp Creole over rice.
π· Perfect Pairings
Complete your meal with these
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