Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, 3 tbsp. oil and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer, uncovered, 45 minutes.
Mix cornstarch with 2 teaspoons of water. Stir into sauce.
Add shrimp and green pepper.
Cover; simmer until done.
π· Perfect Pairings
Complete your meal with these
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