Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 1/2 qt. water, 2 lb. medium shrimp, 2 (8 oz.) cans tomato sauce, 1 c. chopped onions and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux using oil and flour.
Add seasoning and cook until wilted.
Add tomato sauce, water and remaining ingredients.
Let simmer for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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