Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. celery, chopped, 1 c. onions, 2 cloves garlic, crushed and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in butter until softened.
Add the remaining ingredients.
Cover skillet and simmer over low heat for 45 minutes.
Add shrimp and simmer for 10 minutes.
Thicken mixture with cornstarch.
Serve with white rice.
π· Perfect Pairings
Complete your meal with these
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