Shrimp Cornbread
Shrimp Cornbread is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can cream-style corn, 1/3 c. oil, 1/2 c. grated cheddar cheese and 1 c. white corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, corn and oil; add cheese and mix.
Stir in corn meal, baking soda and salt; add shrimp, onions and jalapeño peppers and mix.
Bake at 350° for 45 minutes in a greased 9 x 12-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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