Shrimp Cornbread
Shrimp Cornbread is an moderately easy dinner. Made with 1 1/2 lb. shrimp, 7 c. cooked cornbread, crumbled (3 boxes jiffy), 1 stick oleo, 1 onion and 3 to 4 stalks celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo and saute vegetables.
Add shrimp and cook until pink.
Put cornbread into casserole and add remaining ingredients plus 1/2 can of water.
Bake at 350Β° for 30 minutes, covered.
Uncover the last 5 minutes.
π· Perfect Pairings
Complete your meal with these
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