Shrimp-Corn-Sausage Toss
Shrimp-Corn-Sausage Toss is an moderately easy dinner. Made with 1 lb. cleaned shrimp, 1 can beer, 1 lb. link sausage (hillshire farm beef), corn on the cob in 3 inch pieces (20 or so pieces) and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fill large stew pot halfway with water.
Add can of beer and shrimp crab bag and bring to a full boil; drop in corn and boil 20 minutes.
Add sausage and bring to full boil for 10 minutes. Lastly, add shrimp and cook 2 minutes, drain and serve.
π· Perfect Pairings
Complete your meal with these
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